Marvouluse Mince Meat: Veggie Pasty Rolls

I can not take credit for the creation of these beauties, my wonderful man has created this recipe. The kids love it and I have told them that I have no idea how Dad makes them so if they want them Dad will need to cook, he likes making them, the kids love eating them and I do a little dance because I can have a night off cooking dinner;

Veggie Pasty Rolls
filo pastry (the fresh one works the best)
500gr mince beef
potatoe
sweet potato
carrot
zucchini  
half red capsicum
1/2 cup frozen peas and corn 
rice bran oil 


Step 1: Finally dice onion and capsicum.
Step 2: Great potato, sweet potato,carrot and zucchini.
Step 3: Mix the veggies in with the meat, using your hand is easiest.
Step 4: Lay out 4 sheets of filo oiling in between each sheet. Double over, then lay about a 5cm thick 'sausage' the filling length way  and roll up. 
Step 4: Cut into bite size portions and bake at 180c for about 15min.

We serve ours with chips and of course tomato cause. Its a great lazy day dinner to enjoy on your lap in front of the t.v. 

  m