On the eleventh week of Christmas: I made short bread

 So we are having visitor for a catch up and I wanted to make something festive so I whipped up this short bread super quick and easy.

Shortbread
- 250gr butter at room temperature
- 1/2 cup caster sugar
- 2 cups plain flour
- 1/2 cup rice flour

Step 1: cream butter and sugar until light and fluffy.

Step 2: Slowly add the flours mixed and sifted together.

Step 3: Put the mixture onto a greased tray and shape with your hands.

Step 4: Bake at 150c for 40min or until golden brown.

Well I better go now as I have visitors to entertain Merry Christmas.