Roast Veggie Salad
Red capsicumSweet potato
Butternut pumpkin
Zucchini
Red onion
Eggplant
Rocket
Balsamic
Pine nuts
Pumpkin seeds
Sunflower seeds
Feta
Rice bran oil
Step 1: Pre heat oven 200c
Step 2: Cut all the veggies apart rocket into 2cm chunks.
Step 3: Put all cut veggies in a large bowl and lightly drizzle oil over and toss around until evenlyish covered.
Step 4: Spread veggie out of baking trays I normally need two and place in oven and roast until all veggies are cooked, don't stressed if come get a tad burnt around the edges it adds to the flavor.
Step 5: When veggies are cool place then in a small bowl with rocket, feta, punnets, pumpkin seeds, sunflower seeds and a splash of balsamic.
Its super yummy and although it takes a bit of faffing about it gives you several very yummy, healthy lunches.
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