Day 15

Todays cake is a perfect lunch box filler. I'm not going to pretend that they are good for you but I do think they make a better treat that a lot of the packet crap out there. They really couldn't be easier I throw these together after work as I was cooking dinner, help my son with home work and playing with miss. I haven't iced them because I will freeze most of them so I have treats for a few weeks to come. I did however have to try one with the new lemon flavoured philly which was most delish. Master 7 really loves them and is so excited one is going to school with him tomorrow.

Gluten Free Mini Carrot Cake

¾ cup sugar
175ml rice bran oil

3 eggs

2 carrots

100gr sultans

Zest of one orange

¾ cup SR gluten free flour

1 tsp bicarb soda

1 tsp ground cinnamon

½ tsp nutmeg 

-          Preheat  oven 180c and grease cupcake tins.

-          Grate the carrot into a bowl and add the rest of the ingredients.

-          Mix until combined, the pour into tins.

-          Bake for 20-25min.