The review for the sponge with lemon cream

 



This was the first time I had made this particular sponge, when I first read the recipe I worried that it was too good to be true. I was very pleased to receive this review for the cake.

 

Sponge cake is not something my family does. As a child it was something that could be easily ruined, so my mum never made it. I was just a touch nervous when I found out it was going to be my birthday cake.

 

Firstly, it was massive cake! 4 layers! My boys couldn't believe the size (I'm not a baker). Master 8 walked away, master 6 wanted to know what the "black things" were. So I cut 2 very narrow pieces. The cake was not like I remembered. The texture was light. And the cream filling, wow. So yummy. I really enjoyed the tang of the passion fruit.

 

Being such a large cake, I took the remains to share at my school. Lots of "yums" and "beautiful" from those who tried it.

Might even try baking a sponge myself.

 

I have been so grateful to the people that have reviewed a cake so far. Next week I haven't got anyone down to review a cake but I do have some tasty creations to coming, a chocolate and beetroot cake, honey jumble cakes, a nutmeg cake. Email me if you would like to review one of these cakes laurshapal@gmail.com .