Today was the first day back at school for my son along with a lot of other kids. I find it really interesting the comments other mums post on facebook about the first day back. And whilst I get the tears and emotion for the mums with prep kids or kids starting new schools I find it a bit sad when I read other mums saying how sad they are that they are going to school full stop. Yes I will miss my boy while his at school certainly his sister was sad to leave him but I am also excited for him that he has a whole host of new and exciting adventures ahead of him. I think as mothers sometimes we forget that we are raising people, not children the aim is that in the end we hope our children will become independent, productive members of society and school is a small step in that journey.
This orange cake is based on my fav food processor orange cake which my kids love. But my little Miss can't eat eggs and we are trying to get more protein into Mr so I have played around and come up with this egg free protein enriched orange cake. Egg Free Protein Enriched Orange Cake
185gr butter soft
1 1/2 cups sugar
1 tsp vanilla
3 tsp egg replacer mixed with water
1 1/4 cups SR flour
4 scoops protein powder
Step 0ne: preheat oven 170c, lightly grease and line spring form tin
Step Two: cut oranges into quarters removing the white pithy core but leaving the skin on place into food processor and pulse until roughly chopped.
Step Three: Add butter, sugar and vanilla pulse until combined.
Step Four: add egg replacer and: pulse till combined
Step Five: add flour and protein powder pulse till combined be careful not to over mix. pour into tin and back for about 1 hour
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